Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
EGGPLANT CHULES
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Christmas Cactus: How to grow and maintain it so that it lasts a long time
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
This is the foolproof trick to remove scratches from the floor.
Creamy Apple Cake with Milk and Yogurt 🍏🍰