½ lb. linguine
2 Tbsp unsalted butter
2 Tbsp olive oil
1 Tbsp minced garlic
¼ tsp red pepper flakes
½ lb. jumbo shrimp (or size of your choice), peeled and deveined
⅛ tsp sal
⅛ tsp pepper
⅓ cup white wine or chicken broth
3 Tbsp lemon juice
3 tbsp finely chopped parsley, plus more for garnish
Add linguine to an outsized pot of salted boiling water and let cook until hard, about 7 minutes. Drain well.
While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
One Pan Taco Chicken Bake
Grilled Portobello Mushrooms
Creamy cookie dessert with no-bake chocolate frosting
5 tips for cleaner, brighter dishes in the dishwasher
FANS Sending Prayers for the Great Singer Keith Urban and his Family…
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Air Fryer Garlic Butter Steak Bites and Potatoes