Preheat the oven Th. 6 (180°C).
Generously butter a springform pan.
Sprinkle the bottom of the mold with powdered sugar.
Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.
In a glass bowl, melt the butter and chocolate in the microwave.
In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.
Add the flour and the yeast. Mix.
Pour in the milk and mix again.
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
The genius tip to clean the oven thoroughly and make it sparkling clean
NO-BAKE CHOCOLATE OAT BARS
Clean the floor in this way so that it always stays cool in summer
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It