A delicious cake ready in just a few minutes, made with pear and chocolate.
the chocolate and pears melt wonderfully in the mouth, a “made in heaven” mixture, as do pear and almond for that matter.
A little seasonal wonder, Fondant is a delicious marriage of chocolate and the last fruity and juicy pears from the garden.
To do and redo!
Ingredients
– 200 g of Dessert Chocolate
– 4 pears
– 4 eggs
– 250g of flour
– 195 g + 2 tbsp. tablespoon of sugar
– 150 + 35 g of butter
– 3 tbsp. tablespoon of milk
– 1 vanilla pod
– 1/2 sachet of yeast
Preparation:
Simple Lamb Shanks Recipe
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Tips for Cleaning and Degreasing your Lacquered Kitchen Furniture
French Onion Meatloaf 😍🧅🍖