8. Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden and bubbly.

9. Once done, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, before serving.

These cheesy garlic scalloped potatoes make a delightful side dish that pairs well with roasted meats, grilled chicken, or even as a standalone vegetarian option. Enjoy!