Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables | October 1, 2023
Annonce:
Advertisement:
Ingredients:
For the beef:
– 2 pounds (900g) beef chuck roast, thinly sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/2 cup low-sodium soy sauce
– 1/2 cup water
– 1/2 cup brown sugar
– 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
Advertisement:
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Lemon Brownies with Lemon Glaze
The perfect trick to remove white patina from glasses
Homemade Cheese Recipe
10 common mistakes we make when doing laundry (and how to avoid them)
Man shows up to his wedding in jeans and t-shirt – people on the internet give opinions