Step 5
Generously stuff each mushroom cap with the crab mixture. To make sure the filler stays together, softly press down.
Step 6
Bake the filled mushrooms in the preheated oven for 20 to 25 minutes, or until the filling is cooked through and the mushrooms are soft.
Step 7
Take the filled mushrooms out of the oven, and allow them to cool before serving.
Step 8
As an appetizer or party snack, serve the savory crab-stuffed mushrooms warm. They go excellent with a squeeze of fresh lemon juice, extra garnished chopped parsley, or a side of cocktail sauce for dipping
Thanks for your SHARES!
Little Smokies Wrapped in Bacon
3-ingredient vanilla ice cream
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Breaking: Clint Eastwood Returns Oscar, Says ‘It’s Become Too Much Woke’
Savor the Flavor: Baked Chicken Salad Pie Recipe
The perfect way to wash curtains and curtains. My mother’s secret
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
Zucchini patties with rice and garlic
This classic dish is a staple at all my family gatherings