SEAFOOD MAC AND CHEESE: A Culinary Odyssey (Page 2 ) | October 1, 2023
Annonce:
INGREDIENTS YOU’LL NEED:
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1 lb.Of macaroni pasta.
1/2 Cup.Of unsalted butter.
1/2 Cup.Of all-purpose flour.
4 Cups.Of whole milk.
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2 Cups.Of sharp cheddar cheese, shredded.
1 Cup.Of Gruyère cheese, shredded.
1 Cup.Of Parmesan cheese, grated.
1 Tsp.Of Dijon mustard.
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Salt and black pepper to taste.
1/2 Tsp.Of cayenne pepper (optional, for a subtle kick).
1 lb.Of mixed seafood (shrimp, crab meat, and scallops work wonderfully).
1/2 Cup.Of breadcrumbs.
2 Tbsp.Of fresh parsley, chopped.
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