1. To make a delicious Anglesey egg gratin with mashed potatoes, the first thing to do is to peel and wash the potatoes, and cut them into medium-sized cubes.
2. We cook in a saucepan with water, over medium heat, for 20 minutes, until tender. Then drain them and add the cream and half the butter.
3. We mash the potatoes until we obtain a puree. Separately we clean and wash the leeks and dry them. Then we cut the white part into thin slices.
4. Put the leeks in a saucepan and add water, and cook for 10 minutes, until tender. Reserve in a bowl.
5. Cook the eggs in another tray with salted water, over medium heat, for 10 days, then rinse them with cold water and let them cool.
Lentil Kofta with White Sauce and Hot Sauce
I always make this for every party, and it never lasts – the mason jar gets polished off!
Hush, this is my little secret for keeping my man smiling—he can’t get enough
BROCCOLI CAULIFLOWER SALAD
My hubby is not a beet lover, but he couldn’t resist this dish!
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Cheesy tater tot breakfast casserole
GALAXY CHOCOLATE MILLIONAIRE’S SHORTBREAD
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough