No bake Chocolate Eclair Cake 😋😋 | September 30, 2023
Annonce:
Advertisement:
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
After having this, I’m never eating corn any other way!
Beef tips
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
Long John Silver’s Crispy Batter
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
The trick to say goodbye to black leaks in the house is revealed: just do this
How to clean a burnt pan or saucepan and make it like new
Don’t throw away your used tea bags: hang them on the door handle and save money
Dessert with 4 ingredients ready in just 10 minutes