Mascarpone mousse: Separate the yolks from the whites.
Whisk the yolks with the sugar and vanilla sugar until the mixture whitens.
Then add the mascarpone and whisk until you obtain a smooth and homogeneous mixture.
Beat the egg whites until stiff and gently incorporate them into the previous mixture.
Salted butter caramel: Put the sugar in a saucepan and heat until it turns into amber caramel.
Slowly pour the liquid cream over the caramel and stir constantly until the mixture is smooth.
The caramel should boil for several minutes to thicken. Allow at least 6 to 8 minutes.
Remove from the heat, add the salted butter and mix. Let your caramel cool.
To finish
Assembly: Crumble a sufficient quantity of Breton pucks.
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Salted Caramel Pecan Cheesecake Dip
Garlic Beef and Asparagus Stir-Fry
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
8 tips to prevent condensation on windows
Sweet Hawaiian Slow-Cooker Chicken
There is only one anthem in this country! The National Anthem!
How to Grow Unlimited Tomatoes Using JUST 4 SLICES and a Little Soil
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.