Coconut Cake
- Ingredients:
1 (15 1/4-ounce) can crushed pineapple in juice, undrained
1 1/2 cups butter or margarine, softened
3 cups sugar
5 large eggs
1/2 cup lemon-lime soft drink
3 cups cake flour, sifted
1 teaspoon lemon extract
1 teaspoon vanilla extract
Pineapple Filling
Cream Cheese Frosting:
1 (6-ounce) package frozen flaked coconut, thawed
Garnish: fresh mint sprig
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
HOW TO MAKE CHICKEN BREAD
How To Put A Delicious Spin On Grilled Cheese
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
The florist’s ingenious tip to make orchids last
Having white vinegar at home solves these 9 household problems
I always make this for every party, and it never lasts – the mason jar gets polished off!
PINEAPPLE DREAM RECIPE
Trust me, the key to this dish is definitely the sauce!