Step 5

Put the cooked penne pasta back into the pan it was cooked in. Toss it in the velvety sauce, ensuring each pasta is saturated evenly.

Step 6

Return the cooked prawns to the skillet with care. Allow them to reheat through in the pasta and sauce mixture.

Step 7

Season the dish to suit with salt and pepper. If desirable, fresh basil leaves can be torn and sprinkled on top to add a splash of color and freshness.