For the Cake:
3 cups All Purpose Flour
3 cups Granulated Sugar
6 Large Eggs
1 1/2 cup Unsalted Butter
8 oz Cream Cheese softened at room temperature
2 tsp Vanilla Extract
1/4 tsp Salt
1 cup diced peaches fresh or canned with the juices drained off
For the Topping:
2 peaches sliced (fresh or 8 oz canned sliced peaches with the juices drained)
1/2 cup Brown Sugar
1/4 cup Melted Butter
For the Glaze:
1 cup Confectioners Sugar
1 tsp Vanilla Extract
2-3 Tbsp Milk adjust to desired thickness
2 Tbsp Brown Sugar for sprinkling on cake
This recipe is in my oven right now, and house is already smelling divine!
ITALIAN CRESCENT CASSEROLE
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
That dish got gobbled up in record time – not a trace remained
Spaghetti Easy Lunchbox Idea
Stains on the sofa, how to remove them in a few minutes without effort: like new