Preparation:
Advertisement:
SOFT & FLUFFY HOMEMADE BREAD (Page 2 ) | September 28, 2023
Annonce:
1. Mix all ingredients for batter and knead.
2. Divide the dough into 4 parts.
3. Stretch out the cake.
4. Brush with melted butter and form a roll.
Let sit for 30 minutes.
5. Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts.
6. Let sit for 1 hour.
7. Grease each roll with yolk and sprinkle with sesame seeds.
8. Bake for 20 minutes at 180°C/350°F.
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Pesto-Crusted Salmon and Steak with Basil Cream
LAYERED PASTA SALAD
Crack Chicken Pinwheels
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
CREAMY GARLIC BUTTER PARMESAN CHICKEN
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
Luscious Pineapple Cream Cheese Recipe
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale