PREPARATION:
1st Step

Set your oven’s temperature to 375°F (190°C). A 9×13-inch baking pan should be greased. Likewise, heat up a large saucepan of salted water to a boil. As directed on the packaging, cook the lasagna noodles. Drain, then set apart.

2nd Step

Melt the butter in a large pan over medium heat. When aromatic, add the minced garlic and sauté for approximately a minute.

3rd Step

Pour the heavy cream in gradually while swirling continuously. Allowing it to boil for two to three minutes will cause a small thickening.

4th Step

Sprinkle in some freshly grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the sauce is smooth and the cheese is completely melted.