INGREDIENTS NEEDED;
For the Casserole:
2 Lbs.Of fresh asparagus, tough ends trimmed.
2 Cups.Of shredded cheddar cheese (sharp or mild, based on preference).
1 Cup.Of grated Parmesan cheese.
1 Cup.Of mayonnaise.
2 cloves garlic, minced.
1 Tsp.Of lemon zest.
Salt and black pepper to taste.
Cooking spray for greasing the casserole dish.
For the Topping:
1 Cup.Of breadcrumbs (panko or regular).
1/4 Cup.Of melted butter.
1/4 Cup.Of grated Parmesan cheese.
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Buffalo Chicken Zucchini Boats
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
CHICKEN BACON PINEAPPLE KEBABS
12 Years After Abandoning Us, My Ex-Husband Called Demanding to Speak to Our Daughter—His Reason Left Me Speechless
Cheeseburger Tater Tot Casserole