Perfect Traditional Southern Caramel Cake π (Page 3 ) | September 26, 2023
Annonce:
Step 4
Remove from heat and add in vanilla extract. Cool for about 15-20 minutes to allow it to thicken before icing the cake. If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! take the caramel and whip it in a stand mixer to create more of a frosting texture(optional)
Advertisement:
Next: Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
READ IT!
Thanks for your SHARES!
Advertisement:
Greek Potato Salad That I Prepare Twice a Week β A Flavorful Mediterranean Delight!
CABBAGE SOUP
Keto Cheesecake Brownies
How to remove dried blood stains on fabrics without bleach
Slow-Cooker Baked Ziti
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
MELT IN YOUR MOUTH CHICKEN
What you need to know if you want to grow succulent and crispy bell peppers.
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!