Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
When you go to the beach and see a spot with no waves, don’t come closer
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen
Did you know about this? Brilliant!
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
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