Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Apply cooking spray in a baking dish.
Put a large skillet on the stove and turn the heat to medium-high.
Add butter and let it melt.
Add the onions, then sauté for a few minutes until soft.
Turn the heat to medium-low, then add the garlic, pepper, and thyme. Sauté until aromatic.
Add the balsamic vinegar and beef broth, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
Simmer everything for 10 minutes or until the onions caramelize.
Add 1/3 of the mixture into the prepared baking dish and spread it evenly.
Lay the chicken breasts over the onion layer, then season with salt to taste.
Scatter the rest of the onions over the chicken.
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Walking Taco Casserole
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Lemon Curd Pavlova
The trick to leaving the faucet like the first day: If new
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
Simply fantastic! Could eat this for lunch and then dinner again!
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.