7. Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool for a few minutes.
8. Pour the coconut filling into the cooled pie crust and spread it evenly. Cover the pie with plastic wrap, making sure the plastic touches the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight until it sets.
9. Once the pie is chilled and set, you can garnish it with whipped cream and toasted coconut, if desired. Slice and serve.
Crack Chicken Pinwheels
4 TOP TIPS TO EFFORTLESSLY CLEAN KITCHEN CABINETS
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
A meal for the whole family! – “Sheriff” noodles to fill you up
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”