7. Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool for a few minutes.
8. Pour the coconut filling into the cooled pie crust and spread it evenly. Cover the pie with plastic wrap, making sure the plastic touches the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight until it sets.
9. Once the pie is chilled and set, you can garnish it with whipped cream and toasted coconut, if desired. Slice and serve.
Homemade Pineapple Soft-Serve Ice Cream
Strawberry Crunch Mini Cheesecake Bites
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
Baked Garlic Parmesan Fries
Elon Musk To Fund New Anti-Woke Show Featuring Tucker Carlson: “We Need More Journalists Like Tucker Carlson And Less Like Rachel Maddow!”
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
3-ingredient vanilla ice cream
Decadent Blue Cheese