THE INGREDIENTS LIST:

FOR THE TOMATO SAUCE:

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

1 (14-ounce) can diced tomatoes

2 teaspoons dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon sugar (optional, to balance acidity)

FOR THE SPAGHETTI:

8 ounces (about half a box) of spaghetti

Salt for pasta water

Fresh basil leaves or parsley for garnish

Grated Parmesan cheese for serving