INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
This is absolutely delicious—I can’t resist indulging in it!
Instant Pot Swedish Meatballs
Do not throw away Banana Peels Here are 7 Essential Uses
I Visited My Mom’s House and Was Horrified to Find It in Ruins — When I Learned the Truth, I Took Revenge
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
Genius! Love this one
Pour a cup of baking soda into the bathtub and you will soon find out why
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE