INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Little Smokies Wrapped in Bacon
Beef Taco Lasagna
Here are natural tips for cleaning your iron
Jasoп Whitlock said “ANGEL REESE IS ARGUABLY THE MOST OVERRATED ATHLETE IN ALL OF SPORTS.. SHE’S INCREDIBLY UNATHLETIC… SHE HAS NO SKILL, NO POST-GAME… THAT’S WHY SHE HATES CAITLIN CLARK SO MUCH.”
ROASTED VEGETABLES
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears