FOR THE POTATO FILLING:
2 large russet potatoes; diced into small cubes.
2 Tbsp.Of olive oil.
1 medium chopped onion.
2 cloves garlic – minced.
1 small can.Of diced green chiles.
1 Tsp.Of ground cumin.
Salt and pepper to taste.
FOR ASSEMBLING TACOS:
8 small corn or flour tortillas.
1 Cup.Of shredded cheese; Monterey Jack or Cheddar.
Salsa, chopped cilantro, sour cream, and lime wedges for garnish (optional)
Salmon Cakes (with Canned Salmon)
Greek Chickpea Soup with Lemon (Revithia)
Creamy Graham Cracker Cheesecake with a Buttery Crust
Entitled Mom on the Flight Broke My Daughter’s iPad – She Regretted It Sooner Than I Could Have Imagined
House invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
We Need Tucker Carlson in America, Not Jimmy Kimmel
Instant Pot Meatloaf