INGREDIENTS YOU’LL NEED:
FOR THE CAKE:
2 Cups.Of all-purpose flour.
2 Cups.Of granulated sugar.
1 Cup.Of unsalted butter.
1 Cup.Of water.
1/4 Cup.Of cocoa powder.
1/2 Cup.Of buttermilk.
2 large eggs.
1 Tsp.Of baking soda.
1 Tsp.Of vanilla extract.
1/2 Tsp.Of salt.
FOR THE TOPPING:
1/2 Cup.Of unsalted butter.
1/4 Cup.Of milk.
1/4 Cup.Of cocoa powder.
3 Cups.Of powdered sugar.
1 Tsp.Of vanilla extract.
1 Cup.Of chopped pecans.
1/2 Cup.Of caramel sauce (store-bought or homemade).
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Oven-Baked Huli Huli Chicken Recipe
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Better Than Anything Cake
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
CREAMY BACON CHICKEN
NO BAKE COOKIE CAKE