INGREDIENTS YOU’LL NEED:
FOR THE BISCUITS:
2 Cups.Of all-purpose flour.
1/4 Cup.Of granulated sugar.
2 1/2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1/2 Cup.Of unsalted butter (1 stick), cold and cubed.
1 Cup.Of fresh blueberries.
1/2 Cup.Of buttermilk.
1 Tsp.Of vanilla extract.
1 Tbsp.Of lemon zest (optional for added freshness).
FOR THE GLAZE:
1 Cup.Of powdered sugar.
2 Tbsp.Of milk.
1/2 Tsp.Of vanilla extract.
Delicious Spanakopita
Lemon Lush Dessert
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
When our grandparents were using this item, it was very common.
Pasta Fagioli Soup
BUTTER SWIM BISCUITS
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I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!