THE INGREDIENTS LIST:

• 2 Lbs.Of beef stew meat, cubed.

• 2 Tbsp.Of vegetable oil.

• 1 large chopped onion.

• 2 garlic cloves – minced.

• 2 bell peppers (green and red), chopped.

• 2 Cups.Of diced tomatoes (canned or fresh).

• 2 Cups.Of beef broth.

• 2 Tsp.Of paprika.

• 1 Tsp.Of caraway seeds (optional).

• Salt and pepper to taste.

• 2 Cups.Of elbow macaroni or your choice of pasta