Instructions:

Step 1

First, in a roomy skillet, sauté the ground beef, breaking it apart into smaller pieces as it cooks.

Step 2

And, as the beef is nearing completion, add the onions and bell peppers, then, continue cooking for 5 to 10 minutes or until they become tender.

Step 3

Then, add the minced garlic to the mixture, allowing it to cook for a couple of minutes until its fragrance becomes noticeable.

Step 4

After that, combine the Worcestershire Sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper into the mixture, and bring the aggregate to a boil even as stirring.

Step 5

Next, once it reaches a boil, reduce the heat to a simmer, and cover the skillet and let the mixture cook for about 20 minutes, remembering to give it a stir halfway through.