Instructions
Combine all the dry ingredients together in a bowl
Add in mashed banana, milk, beaten egg and vanilla extract. Stir to combine the batter together.
Preheat a pan with a bit of butter on medium low. Add a scoop of pancake batter, leaving space between each one
Cook on each side for about 2-3 minutes or until the pancakes are golden brown. Repeat until you ran out of batter, adding a bit of unsalted butter each time. Serve & Enjoy!
Sautéed cabbage and eggs
Cajun Cabbage Jambalaya
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
How to clean different types of carpets with homemade tips both dry and with water
Fried Potatoes and Onions/Peppers with Smoked Sausage
Creamed Chipped Beef on Toast
Irresistible Olive Oil Bread Dip
First Successful Face Transplant in Canada Gives New Hope to Patients
Orchids, only if you water them like this will they last a lifetime: always lush