How to Make Banana Pancakes
Whip up these easy banana pancakes in under 15 minutes. You’ll have a delicious breakfast ready in no time.
- Combine the dry ingredients: In a bowl, combine flour, baking powder, and salt.
- Mash the bananas: In a separate bowl, mash the bananas with the back of a fork or potato masher.
- Whisk in the wet ingredients: Add the mashed bananas, milk, beaten egg, and vanilla extract to the dry ingredients. Whisk until just combined. The batter will be thick and slightly lumpy.
- Fry the pancakes: Heat a frying pan or a griddle to medium-low heat. Scoop the batter onto a warm, lightly buttered, or oiled skillet. Use a 1/4th measuring cup or ice cream scoop to pour out even portions. Fry the pancakes for a few minutes on each side until golden brown.
- Serve and enjoy: Serve immediately with your favorite toppings!
I’ve tried this recipe multiple times and can never get enough of the sauce
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon