To prepare, preheat the oven to a temperature between 180 and 100°C.
Grease a baking sheet, layer the potatoes. Add a few tablespoons of milk and cream, a little ham, a little cheese. Continue like this until all the ingredients are used up. The last layer should be cheese. Bake until the surface is golden brown. The potatoes gratinated with cheese and cooked ham are ready to be served
RED VELVET CAKE ROLL
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
STUFFED BELL PEPPERS
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
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TRES LECHES CAKE
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Plants, how to water them for a month at no cost: the method used by farmers