Preparation :

The process of preparing a delicious dish of potatoes gratinated with cheese and baked ham can be explored.

The potatoes must be peeled, washed and cut into thin slices.

In a non-stick frying pan, if using, gently heat the cream and milk. Then add the potatoes and season with salt and a pinch of nutmeg. Allow the mixture to cook over low heat for approximately ten minutes, ensuring that the potatoes reach a tender texture while avoiding complete cooking.

While the potatoes are cooking, the ham can be cut into strips and the cheese can be grated using a coarse grater