THESE ARE THE INGREDIENTS YOU’LL NEED:

– 8-oz.Of tricolor rotini pasta.

– 1 Cup.Of cherry tomatoes, halved.

– 1 Cup.Of cucumber, diced.

– 1 Cup.Of bell peppers (red, yellow, or green), diced.

– 1/2 Cup.Of black olives, sliced.

– 1/4 Cup.Of red onion, thinly sliced.

– 1/4 Cup.Of fresh basil leaves, chopped.

– 1/4 Cup.Of fresh parsley, chopped.

– 1/4 Cup.Of grated Parmesan cheese (optional).

FOR THE DRESSING, I USED:

– 1/4 Cup.Of extra-virgin olive oil.

– 2 Tbsp.Of red wine vinegar.

– 1 clove garlic, minced.

– 1/2 Tsp.Of dried oregano.

– 1/2 Tsp.Of dried basil.

– 1/2 Tsp.Of salt.

– 1/4 Tsp.Of black pepper.