PREPARATION:

1st Step

Turn the oven temperature up to 350 degrees Fahrenheit (175 degrees Celsius). To make removal from the pan easier, line a 9-by-5-inch loaf pan with parchment paper or grease and flour it.

2nd Step

Mix the all-purpose flour, baking powder, baking soda, and salt in a medium basin. Put this powdery concoction aside for now.

3rd Step

Cream the softened butter and granulated sugar together in a large mixing bowl until the mixture is light and creamy. A couple of minutes is approximately right for this.

4th Step

Incorporate the eggs one at a time, beating well after each addition. Add some freshly squeezed lemon juice and the zest. The scent alone will make you want to dive in.

5th Step

Stir in the Greek yogurt and vanilla extract to the liquid ingredients. Slowly pour the dry ingredients into the wet and whisk until incorporated. If you want a soft loaf, be cautious not to overmix the dough.

6th Step

To ensure that the blueberries are uniformly dispersed throughout the batter, fold them in gently. When the pan is ready, pour the batter into it and spread it out evenly.