THE INGREDIENTS LIST:

FOR THE LEMON BLUEBERRY LOAF:

– 1½ Cups.Of all-purpose flour.

– 1 Tsp.Of baking powder.

– ¼ Tsp.Of baking soda.

– ¼ Tsp.Of salt.

– ½ Cup.Of unsalted butter, softened.

– 1 Cup.Of granulated sugar.

– 2 large eggs.

– 2 Tbsp.Of lemon zest (from about 2 lemons).

– 2 Tbsp.Of fresh lemon juice.

– ½ Cup.Of plain Greek yogurt.

– 1 Cup.Of fresh or frozen blueberries (if using frozen, do not thaw).

– 1 Tsp.Of vanilla extract.

FOR THE LEMON GLAZE (OPTIONAL):

– 1 Cup.Of powdered sugar.

– 2 Tbsp.Of fresh lemon juice.

– 1 Tbsp.Of lemon zest.