Step 5
Take your baked cabbage steaks out of the oven when they are crispy and golden brown. Add some additional Parmesan cheese for the final touch, along with some freshly chopped herbs, a squeeze of lemon juice for brightness (if preferred), and fresh herbs.
Step 6
Offer your Baked Cabbage Steaks as a distinct and enticing side dish that will wow even the pickiest diners. These steaks will be a delicious complement to any dinner because of the mix of crispy edges, delicate middle, and a symphony of flavors
Thanks for your SHARES!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
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Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills
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