PREPARATION:
Step 1
Set the oven’s temperature to 400°F (200°C). Line a baking sheet with parchment paper or gently oil it while it’s heating up to avoid sticking.
Step 2
Slice the cabbage horizontally into thick “steaks” that are approximately an inch thick. To keep the cabbage steaks together, make sure the center is unbroken.
Step 3
Set the sliced cabbage on the baking sheet that has been prepared. Olive oil should be gently drizzled over each steak while you do this. Add salt, freshly ground black pepper, and any other spices of your choosing, such as paprika, dried thyme, or garlic powder. If you like cheese, a small sprinkle of grated Parmesan cheese can enhance the taste.
Step 4
Place the baking sheet in the hot oven, and bake it there for 25 to 30 minutes. To ensure consistent cooking, keep an eye on them and turn the steaks halfway during the baking period. The outside should be somewhat browned and crispy while the interior should remain delicate.
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
Old fashioned pancakes
Every time I make this recipe for my hubby, we make extra to freeze them for later
MELT IN YOUR MOUTH CHICKEN
Roasted Cauliflower Steaks
4 Unexpected Disinfectants to Deodorize Your Toilet
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice