7. Garnish and Serve:
Remove the Garlic Butter Steak and potato skillet from the oven. Garnish with chopped fresh parsley for a burst of color and freshness.
8. Serve Warm:
Serve this delicious one-pan meal directly from the skillet, allowing everyone to enjoy the savory steak, tender potatoes, and flavorful garlic butter sauce.
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
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