THE INGREDIENTS NEEDED:
FOR THE CASSEROLE:
– 1 and ½ Lbs.Of ground beef (preferably lean).
– Bacon slices; I used 8 cooked and crumbled.
– 1 Cup.Of diced onions.
– 2 cloves garlic, minced.
– 1 Cup.Of diced tomatoes (I used canned).
– 1 Cup.Of dill pickles, chopped.
– 2 Cups.Of shredded cheddar cheese.
– 1 Cup.Of shredded mozzarella cheese.
FOR THE SAUCE:
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of sugar-free ketchup.
– 2 Tbsp.Of yellow mustard.
– 2 Tsp.Of Worcestershire sauce.
SHRIMP COCKTAIL RECIPE
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
Clean the oven glass so that it looks new again in no time: it has never been so easy
The Best Asparagus Quiche Recipe
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
Strawberry Pavê
Floor, how to polish it with natural remedies: everyone will want to know the method
Kate Middleton issues new statement and hails ‘powerful’ support amid cancer recovery