PREPARATIONS:

1st Step

To begin, remove the stems from the fresh strawberries and cut them into thin slices. Keep a few pieces aside in case you want to use them as a garnish later. Your icebox cake is going to get an extra helping of fruity deliciousness thanks to the perfectly ripe and luscious strawberries.

2nd Step

Let your Cream cheese soften before using. In a large mixing bowl, whip the cream cheese until it is smooth and creamy. After adding the powdered sugar and the vanilla essence, continue to whisk the mixture until it is fluffy and thoroughly blended.

3rd Step

To make the heavy whipping cream into stiff peaks, whisk it in a separate dish until it reaches the desired consistency. This will result in the filling having a texture that is light and airy. Combining the whipped cream with the cream cheese mixture should be done carefully. Combine the two ingredients with the help of a spatula until you get something that resembles mousse and is smooth.

4th Step

Assemble the cake either on a serving plate or in a rectangular baking dish to get started. To begin, line the bottom of the dish with graham crackers that have been broken into pieces to match the dimensions of the dish.