7th Step

In a small combining basin, thoroughly combine the powdered sugar, melted butter, milk, and vanilla extract using a whisk.

8th Step

After the cake has had a chance to cool, it should be transferred to a serving plate or a cake stand. Apply the glaze to the top of the cake in a thin stream and allow it to run down the edges of the cake.

9th Step

Before serving, let the glaze sit for a few minutes so that it can set. Cut the Best Crack Cake into bite-sized pieces and enjoy it at room temperature, enjoying each exquisite taste.