ASSEMBLE GALETTE

Roll out the dough on a well-floured surface into a circular shape (it doesn’t need to look perfect, just make sure there are no holes). Transfer the round to a lined baking sheet.

Arrange the apple slices in a spiral, starting from the middle of the dough. Leave enough space on the outer edges so you can fold them over to form the crust.

Brush the crust with the beaten egg and sprinkle the coarse sugar over it.

Bake the galette at 400°F for 30 minutes, or until golden brown. Enjoy!