• Preheat the oven: Preheat the oven to 400°F.
• Roll out the dough: Roll out the dough on a well-floured surface into a circular shape. Transfer the round to a baking sheet lined with parchment paper.
• Arrange the apples: Place the apple slices in a spiral, starting from the middle of the dough. Leave enough space on the outer edges so you can fold them over to form a crust.
• Bake the galette: Brush the crust with the beaten egg and sprinkle coarse sugar over it. Bake the galette at 400°F for 30 minutes, or until golden brown. Enjoy!

Tips For the Best Apple Galette

It’s astonishingly easy to make a galette — but do you want to know how to make an unforgettable apple galette? Tune into these tips to take your pastry work above and beyond.

• Cut the apples into thin slices. The slices should be about 1/4 inch thick to become tender and cooked through in the oven without developing a mushy texture.
• Keep the dough cold. Use cold butter and ice water to achieve a flaky crust texture. Work quickly and refrigerate the dough if it gets too warm and the butter starts to melt.
• Roll out the dough on a well-floured surface. Sprinkle flour generously over your work surface and rolling pin to prevent the dough from sticking.
• Ensure the crust is sealed. Seal any holes that form when rolling out the dough or folding it over the apples. Even if the hole is small, it may allow the filling to leak out while baking.
• Serve the galette hot with ice cream. Enjoy the galette right out of the oven with a generous scoop of cold vanilla ice cream that melts into the warm juicy apples