Instructions:

1. Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces.
2. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
3. Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly.
4. Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
5. Pour the white cheese sauce over the potatoes and meat.
6. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
7. Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)