For those of us that love loaded baked potatoes, this is the recipe you have been waiting for. This is no simple baked potato however. It is loaded with a cajun flavored topping including shrimp.

Ingredients

• 4 large Russet potatoes, cleaned
• ½ pound shrimp, cleaned and deveined, leave tails on
• ½ cup crawfish tail meat
• 2 tbsp cooking oil
• 2 tbsp butter
• Olive oil
• Cajun Seasoning, I prefer Slap Yo Mama, amount to taste
•  Sherry Cream sauce
•   8 ounces Italian cheese blend, 6 blend
•  2 cloves garlic, freshly minced
•  2 medium shallots, diced
• ¼ cup Brandy, flambeed
•   2 cups Sherry Wine
•   1 cup stock from shrimp
•   ¼ cup crawfish juice, from the crawfish package
•   1 cup heavy whipping cream
•   ½ cup crawfish tail meat
•   ½ cup diced green onions