Tips and Variations:

– Flavorful Herbs: Experiment with herbs like rosemary, dill, or basil to enhance the aroma and taste of the dish.

– Savory Additions: Enhance with capers, sliced onions, or shallots for added complexity.

– Wine Infusion: Drizzle white wine over the salmon before baking for an elegant touch.

– Perfect Pairings: Serve with quinoa, couscous, or roasted vegetables for delightful sides.

Enjoy your food!!