WHAT YOU’LL NEED

This fluff salad has all the classic banana split flavors in one bowl. Mix it all in one bowl and serve.

• Crushed Pineapple – do not drain the liquid
• Banana Pudding – very important that you get the instant pudding mix
• Cool Whip – gives it the fluffy texture. You can also use 3 cups of this Homemade Whipped Cream recipe.
• Toppings – walnuts, mini chocolate chips, cherries, marshmallows, sliced bananas

HOW TO MAKE BANANA SPLIT FLUFF

1. Stir the pudding into the pineapple in a large mixing bowl.  Do not drain the can of pineapple because the juice will help the pudding thicken up.
2. Fold in an entire container of thawed Cool Whip into the pudding with a spatula.
3. Gently stir in marshmallows, chopped walnuts, banana slices, mini chocolate chips, and maraschino cherries. Feel free to change up the banana split toppings to include the ones you like or don’t like.
4. Refrigerate the dessert salad for at least an hour because the flavors need time to thicken and meld together.  This also gives the marshmallows time to soften and become soft fluffy bites.