INSTRUCTIONS

1. Stir together the dry pudding mix and pineapple until dissolved and thickened.
2. Fold in the Cool Whip with a spatula.
3. Gently stir in the marshmallows, ½ cup nuts, ¼ cup mini chocolate chips, bananas, and cherries.
4. Refrigerate 1 hour to chill. Top with reserved nuts and chips and serve immediately.

NOTES

• If you are making this fluff salad to serve later, stir the bananas in right before serving to keep them from getting brown and mushy.
• You can also dip the banana slices in lemon juice to keep them from browning too quickly, but it may add a slight lemon flavor to the dessert.