The Secret to Keeping Turkey Meatloaf Moist
If you paused at the word “turkey”, don’t fret about this loaf turning out dry. In this recipe, we use a combination of milk, breadcrumbs, and a little mayo to prevent the delicate ground turkey from turning out too dense or drying out. Hello, juicy goodness…
Making this Turkey Meatloaf from Scratch
Making this turkey meatloaf only requires a little bit of stirring and shaping before the oven works it’s magic.
- Make the Meatloaf Mix: In a large bowl, combine the ground turkey, onions, panko bread crumbs, milk, mayonnaise, egg, fresh parsley, sea salt, Worcestershire sauce, ketchup, and garlic powder.
- Form the Meatloaf: Next, line a loaf pan or baking sheet with foil. Press the meat mixture into the pan to form a loaf.
- Make the Glaze: Whisk the ketchup and brown sugar together in a small bowl and spread the glaze over the top.
- Bake the Meatloaf: Bake the meatloaf at 375°F for 45 minutes. Remove the loaf and let it sit for 10 minutes before slicing into it. Dig in and enjoy!
Slow Cooker Root Beef BBQ Pork Ribs
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Instant Pot Vegetable Beef Soup
Pasta with Neapolitan sauce, mozzarella cheese and basil
Slow Cooker Ravioli Lasagna Recipe
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Why your clean laundry may not smell as good as it should
Embracing Love and Technology: Rosanna’s Unconventional Relationship
My Mississippi friend introduced me to this recipe! Instant hit!