𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞: 𝟐𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬 | 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐦𝐞: 𝟔𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬 | 𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 𝟖𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬
𝐊𝐜𝐚𝐥: 𝐕𝐚𝐫𝐢𝐞𝐬 𝐝𝐞𝐩𝐞𝐧𝐝𝐢𝐧𝐠 𝐨𝐧 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐮𝐬𝐞𝐝 | 𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬: 𝟖 𝐬𝐞𝐫𝐯𝐢𝐧𝐠𝐬

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 5 large eggs, separated
• 1/2 cup granulated sugar
• 6 ounces cream cheese, softened
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk
• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 1/4 teaspoon cream of tartar
• Powdered sugar, for dusting